By the

Region

Each region has its own unique flavors.  From Central Americans that tend to be more acidic and cleaner finishes to Indonesians that leans more into a heavier body and very low acidity,  you can expect each roast to be specifically roasted to its own profile.   Check out the selection below.
 

(If any of the coffees are underlined, click on it for more info.) 

Cleverly Crafted Coffee 

Mexican Chiapas

Organically Sourced

Mild Body, Medium Acididty

Chocolate, Toasty, Sweet and Clean

 

Central America

Guatemalan Ceylan

Organically Sourced, Rainforest Alliance, Utz Certified

Moderate Body, Medium Acidity

Smoky, Hint of Fruit, Clean & Long Finish

Honduras -Coto Farms

Direct Trade

Green Beans coming soon!!!  We will let everyone know when coffee is available 

Costa Rica - Tarrazu

Medium Body, High Acidity

Caramel, Chocolate, Great Body

South America

Colombian

Organically Sourced, 

Well Rounded Body, Medium Acidity

Light Fruit Notes, Great Coffee Note, Finishes Clean

Colombian -Supremo

Well Rounded Body, Medium Acidity

Spiced Earthiness, Subtle Fruit Notes, Finishes Sweet & Clean

Colombian -Supremo
Light French Roast

Moderate Body, Mild Acidity

Light French Roast Opening, Sweet and Long Finish

Colombian -Supremo
Dark French Roast

Full Body, Mild Acidity

Rich & Robust, Smoky, Tobacco Notes, Long & Rich Finish

Brazil -Sao Francisco
Peaberry

Utz Certified

Sweet, Nutty, Creamy, 

Brazil -Bobolink

FAF Certified, Bobolink Farms Practice Sustainable, Social, and Enviromental Responsibilities

Medium Body, Medium Acidity

Sweet, Light Fruity Cup.  Mild and Sweet Finish

Brazil -Bobolink
Light French Roast

Moderate Body, Mild Acidity

Nutty & Smoky.  Pleasant Finish

 
Uganda Ibanda

Moderate Body, Mild Acidity

Earthy, Sweet, Berry, Finishes sweet & Clean

Africa

Etiopian Yirgacheffee

Traditionally Organic

Medium Body, Mild Acidity

Tea Like Body, Floral, & Smooth Finish

Ethiopian Sidamo Guji

Traditionally Organic

Medium Body, Mild Acidity

Sweet, Spice, Chocolate.  Blueberry Finish. 

Tanzanian Ruvuma
Peaberry

Traditionally Organic

Light-Medium Body, Mild Acidity

Sweet, Spice, Chocolate, & Blueberry Finish

Rwanda Misozi Kopakama

Medium Body, Mild to Medium Acidity

Pecan, Maple, Brown Sugar.  Semi-long finish with a light creaminess. 

 

Indonesia

Bali Blue Moon

Traditionally Organic/Organically Sourced

Medium Body, Medium Acidity

Berry Undertone, Peppery Smokyiness, Woody, Finishes Smooth & Creamy

Sumatra Manheling

Full Body, Mild Acidity

Earthy, Long Finish

Sulawesi Toraja

Full Body, Light Acidity

Chocolate, Caramel, Sweet Nutty.  Finishes smooth and pleasant. 

Sumatra OrangUtan

Direct Trade

Supporting the Natural habitat of the OrangUtans

Full Body, Mild Acidity

Woody, Toasty, Caramel, Semi Long Finish, HInts of Spice

West Java Siliwangi

Direct Trade

Moderate Body, Mild Acidity

Sweet, Molasses, Fruit.  Clean Finish with a Hint of Berry

 

Decaffeinated

Brazil MWP

Mountain Water Process

Medium Body, Medium Acidity

Nutty, Spiced Flavor.  Finishes smooth and creamy

 

Colombian MWP

Mountain Water Process

Moderate Body, Medium Acidity

Sweet and Rich.  Great, Sweet Finish

 

Ethiopian Sidamo MWP

Mountain Water Process

Medium Body, Mild

Sweet, Chocolate, Berry note.  Finishes Sweet and Clean. 

 

1776 Espresso RS

Mountain Water Process

 

Cleverly Crafted Coffee 

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