By the
Region
Each region has its own unique flavors. From Central Americans that tend to be more acidic and cleaner finishes to Indonesians that leans more into a heavier body and very low acidity, you can expect each roast to be specifically roasted to its own profile. Check out the selection below.
(If any of the coffees are underlined, click on it for more info.)
Cleverly Crafted Coffee
Mexican Chiapas
Organically Sourced
Mild Body, Medium Acididty
Chocolate, Toasty, Sweet and Clean
Central America
Guatemalan Ceylan
Organically Sourced, Rainforest Alliance, Utz Certified
Moderate Body, Medium Acidity
Smoky, Hint of Fruit, Clean & Long Finish
Honduras -Coto Farms
Direct Trade
Green Beans coming soon!!! We will let everyone know when coffee is available
Costa Rica - Tarrazu
Medium Body, High Acidity
Caramel, Chocolate, Great Body
South America
Colombian
Organically Sourced,
Well Rounded Body, Medium Acidity
Light Fruit Notes, Great Coffee Note, Finishes Clean
Colombian -Supremo
Well Rounded Body, Medium Acidity
Spiced Earthiness, Subtle Fruit Notes, Finishes Sweet & Clean
Colombian -Supremo
Light French Roast
Moderate Body, Mild Acidity
Light French Roast Opening, Sweet and Long Finish
Colombian -Supremo
Dark French Roast
Full Body, Mild Acidity
Rich & Robust, Smoky, Tobacco Notes, Long & Rich Finish
Brazil -Bobolink
FAF Certified, Bobolink Farms Practice Sustainable, Social, and Enviromental Responsibilities
Medium Body, Medium Acidity
Sweet, Light Fruity Cup. Mild and Sweet Finish
Brazil -Bobolink
Light French Roast
Moderate Body, Mild Acidity
Nutty & Smoky. Pleasant Finish
Uganda Ibanda
Moderate Body, Mild Acidity
Earthy, Sweet, Berry, Finishes sweet & Clean
Africa
Etiopian Yirgacheffee
Traditionally Organic
Medium Body, Mild Acidity
Tea Like Body, Floral, & Smooth Finish
Ethiopian Sidamo Guji
Traditionally Organic
Medium Body, Mild Acidity
Sweet, Spice, Chocolate. Blueberry Finish.
Tanzanian Ruvuma
Peaberry
Traditionally Organic
Light-Medium Body, Mild Acidity
Sweet, Spice, Chocolate, & Blueberry Finish
Rwanda Misozi Kopakama
Medium Body, Mild to Medium Acidity
Pecan, Maple, Brown Sugar. Semi-long finish with a light creaminess.
Indonesia
Bali Blue Moon
Traditionally Organic/Organically Sourced
Medium Body, Medium Acidity
Berry Undertone, Peppery Smokyiness, Woody, Finishes Smooth & Creamy
Sumatra Manheling
Full Body, Mild Acidity
Earthy, Long Finish
Sulawesi Toraja
Full Body, Light Acidity
Chocolate, Caramel, Sweet Nutty. Finishes smooth and pleasant.
Sumatra OrangUtan
Direct Trade
Supporting the Natural habitat of the OrangUtans
Full Body, Mild Acidity
Woody, Toasty, Caramel, Semi Long Finish, HInts of Spice
West Java Siliwangi
Direct Trade
Moderate Body, Mild Acidity
Sweet, Molasses, Fruit. Clean Finish with a Hint of Berry
Decaffeinated
Brazil MWP
Mountain Water Process
Medium Body, Medium Acidity
Nutty, Spiced Flavor. Finishes smooth and creamy
Colombian MWP
Mountain Water Process
Moderate Body, Medium Acidity
Sweet and Rich. Great, Sweet Finish
Ethiopian Sidamo MWP
Mountain Water Process
Medium Body, Mild
Sweet, Chocolate, Berry note. Finishes Sweet and Clean.
1776 Espresso RS
Mountain Water Process
